| Alcohol |
all wines and juices |
REBELEIN-Alcohol / Alkohol (mini-distillation+titration), combinable with REBELEIN-Sulfur / Schwefel and -Sugar / Zucker |
10 min |
about 1.650€ |
3,00€ |
|
|
| Alcohol |
all wines and juices |
POLYDEST water steam distillation / Wasserdampfdestillation |
15 min |
about 5.450€, plus alcoholometer for 100ml of distillate (120€) |
0,10€ |
|
|
| Alcohol |
all wines and juices |
Laboratory Distillation / Probedestillation (+ areometry of the distillate) |
45 min |
about 400€, additional heating source (electric heating plate (about 310€) or propane gas burner (about 95€)) and alcoholometer (about 75€) |
0,10€ |
|
|
| Malic / Lactic acid |
all wines |
MLF-Test (Paper chromatography) |
5 min + 2 x 1 h Wartezeit |
about 155€ incl. reagents and consumables for approx. 100 measurements |
-- |
|
|
| Demand of bentonite |
all musts and wines |
BENTOTEST (rapid test, evaluation of turbidity) |
10 min |
about 140€ incl. reagents for about 50 deteminations |
-- |
|
|
| Protein stability |
all wines and juices |
Protein test / Eiweißtest (rapid test with protein detection reagent) |
3 min + falls nötig, 2 h Wartezeit |
about 30€ |
ca. 0,45€ |
|
|
| Protein stability |
all wines and juices |
Heat test / Wärmestest (textbook method) |
5 min + 3-4 h Wartezeit |
Incubator |
ca. 0,30€ |
|
|
| Demand of ferrocyanide |
young wine |
Blue fining test / Blauschönungstest (rapid test, evaluation of colours) |
30 min |
about 540€ incl. reagents for about 50 determinations |
-- |
|
|
| CO2 / carbon dioxide |
all not sparkling wines |
Veitshoechheim CO2-Cylinder / Veitshöchheimer CO2-Zylinder (shaking cylinder) |
5 min |
about 95€ |
-- |
|
|
| CO2 / carbon dioxide |
all sparkling wines |
Aphrometer / CO2-Druckprüfer |
5 min |
from about 150€ |
-- |
|
|
| Density |
all wines |
Density Areometer / Dichtewaage (Extract spindles, measuring ranges between 0,9800 and 1,1000g/ml) |
3 min |
about 120€ plus spindle cylinder from about 20€ |
-- |
|
|
| Density |
all wines |
Hydrostatic balance |
7 min |
upon request |
-- |
|
|
| Volatile acids |
all musts and wines |
Waedenswil Method (portable still with alcohol burner) |
15 min |
about 390€ |
0,70€ |
|
|
| Volatile acids |
all musts and wines |
Semimicro Method / Halbmikromethode (Water steam distillation still with propane-gas-burner) |
20 min |
about 735€ |
0,70€ |
|
|
| Total acidity |
white and light red musts and wines |
Look for TITROFIX-Total Acidity, please! |
1 min |
|
0,30€ |
|
|
| Total acidity |
white and light red musts and wines |
TITROFIX-Total Acidity / -Säure (titration with change in colour, burette with scale g TA/L),
combinable with TITROFIX-Sulfur / -Schwefel |
1 min |
about 200€ |
0,30€ |
|
|
| Total acidity |
all musts and wines |
Electrometric determination of total acidity / Elektrometrie-Gesamtsäure (titration with distillers-pH-meter) |
2 min |
about 480€ |
0,20€ |
|
|
| Viable counts |
clear beverages |
Vacuum membrane filtration (+ incubation of the nutrient discs, count of the colonies) |
10 min (3 days of waiting time) |
upon request |
3€ |
|
|
| Viable counts |
clear beverages |
Microscopy |
5 min |
upon request |
-- |
|
|
| Cristal stability (calcium and potassium tartrate) |
all wines |
Conductomety / Konduktometrie (conductivity for the estimation of saturation temperatures) |
15 min |
about 1.600€ incl. reagents for about 150 determinations |
-- |
|
|
| Copper |
all wines |
CUVI-Test according to Dr. Würdig (colorimetric reaction in a mixing cylinder) |
5 min |
about 42€ |
2,00€ |
|
|
| Must weight (°Oechsle) |
all musts |
Oechsle areometer / Mostwaage (without / with intergrated thermometer, scale 0-130 or 0-230°Oe) |
3 min |
from about 15€, plus spindle cylinder / Spindelzylinder from about 10€ |
-- |
|
|
| Must weight (°Oechsle) |
all musts |
Brewbrain Float (hydrometer (-30 until +200°Oe), swimming in the fermenting wine, with thermometer and WiFi for the continous control of the fermentation) |
0 min |
125€ |
-- |
|
|
| Must weight (°Oechsle) |
all musts |
Brix-Oechsle-areometer / Brix-Oechsle-Waage (scales 0-25%mas, 0-105°Oe or 0-32%mas, 0-140°Oe ) |
3 min |
about 38€ plus spindle cylinder / Spindelzylinder from about 10€ |
-- |
|
|
| Must weight (°Oechsle) |
all musts |
Handheld refractometer / Handrefraktometer (analogous, with / without thermometer / automatic temperature compensation) |
1 min |
from about 110€ |
-- |
|
|
| Must weight (°Oechsle) |
all musts |
Digital handheld refractometer-Handrefraktometer (with automatic temperature compensation) |
1 min |
ca. 480€ |
-- |
|
|
| Total phenols |
all musts and wines |
PHENOLFIX-Test (mini-titration with change in colour) |
2 min |
about 85€ incl. reagents for about 100 determinations |
-- |
|
|
| pH-value |
all musts and wines |
Distillers pH-Meter / Brenner-pH-Meter (portable set incl. pH-elektrode, expandable for the determination of total acidity) |
1 min |
about 290€ |
-- |
|
|
| pH-value |
all musts and wines |
Portable pH-meter / Hand-pH-Meter (set incl. pH-electrode, expandable for the determination of total acidity and sulfur) |
1 min |
about 740€ |
-- |
|
|
| pH-value |
all musts and wines |
pH-Meter table instrument / Tisch-pH-Meter (expendable for the determination of total aciditry and SO2 / sulfur) |
1 min |
about 750€ plus about 250€ for pH-electrode and buffer solutions |
-- |
|
|
| Residual sugar |
all wines |
Kielhoefer-areometer / Restzuckerspindel according to Dr. Kielhöfer |
2 min |
about 40€ plus spindle cylinder / Spindelzylinder from about 13€ |
-- |
|
|
| Residual sugar |
young wine |
Oechsle areometer / Mostwaage -10 up to +20 °Oe (evaluation of the end of the fermentation) |
3 min |
about 40€ plus spindle cylinder / Spindelzylinder from about 10€ |
-- |
|
|
| Residual sugar |
white and light red wines |
Tablet-test for residual sugar / Restzucker-Test (evaluation by colour) |
2 min |
about 55€ incl. test-tablets for 36 determinations |
-- |
|
|
| Residual sugar |
all wines |
REBELEIN-Sugar / -Zucker (mini-cooking+titration),
combinable with REBELEIN-Alcohol / -Alkohol and -Sulfur /-Schwefel |
5 min |
about 975€ |
ca. 2,50€ |
|
|
| SO2 free and total |
white and light red wines |
Look for TITROFIX-Sulfur, please! |
1 - 15 min |
|
1,50€ |
|
|
| SO2 free and total |
white and light red wines |
TITROFIX-Sulfur / -Schwefel (titration with change in colour, burette with scale "mg SO2/L"),
combinable withTITROFIX-Total Acidity/ -Gesamtsäure |
2 - 7 min |
about 375€ |
1€ |
|
|
| SO2 free and total |
all wines |
REBELEIN-Sulfur / -Schwefel (mini-distillation+titration),
combinable with REBELEIN- Alcohol / -Alkohol and -Sugar / -Zucker |
2 - 15 min |
about 1000€ |
1,80€ |
|
|
| SO2 free and total |
all wines |
SO2-Autotitrator (Automatic titration and determination of the end point, for total SO2 after alcaline hydrolysis) |
5 - 20 min |
about 1.180€ |
1,90€ |
|
|
| SO2 free and total |
all wines |
Electrometric determination of sulfur / Elektrometrie Schwefel (titration with Hand- or Tisch-pH-Meter),
combinable with Electrometry-total acidity / Gesamtsäure |
2 - 15 min |
about 1.300€ |
1,50€ |
|
|
| Temperature |
all musts and wines |
Thermometer (analogous / digital / infrared) |
1 min |
from about 17€ |
-- |
|
|
| Temperature |
all musts and wines |
WiFi-thermometer (thermometer, swimming in the fermenting wine, for the continous control of the fermentation temperature and the specific gravity) |
0 min |
125€ |
-- |
|
|
| Turbidity |
all wines and juices |
Rapid test for pectin, starch, glucanes / Pektin-Stärke-Glucan-Test (evaluation by colour / turbidity) |
jeweils 3 min |
about 60€ incl. reagents for about 50 determinations |
-- |
|
|
| Turbidity |
musts and young wines |
Turbidimeter (measuring range 0,01-1100NTU) |
1 min |
about 825€ |
-- |
|
|
| Untypical aging off-flavours |
young wine |
Würzburg / Würzburger UTAFIX-Test
| 5 + 5 min (3 days of waiting time) |
about 70€ incl. reagents for about 50 determinations |
-- |
|
|
| Tartaric acid |
all wines |
Photometric method according to Dr. Rebelein |
7 min |
upon request |
2€ |
|
|
| Sugar, reducing |
all wines and juices |
REBELEIN-Sugar / -Zucker (mini-cooking+titration),
combinable with REBELEIN- Alcohol / -Alkohol and -Sulfur /-Schwefel |
5 min |
about 975€ |
ca. 2,50€ |
|
|