| Product Name | Product Discription | Application purpose | Downloads | |
| Processing step: Mash treatment |
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| Naturase WG |
Powdered enzyme preparation (pectinase) |
Maceration of red grape mashes |
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| Liquid maceration enzyme |
Liquid enzyme preparation (pectinase) |
Crushing / Maceration of red grape mashes |
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| Naturase WM |
Enzyme granules (Pectinase) |
Maceration of white grape mashes |
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| Naturase CM |
Enzyme granules (Pectinase) |
Cold maceration of grape mashes |
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| NATUZYM MAX |
Liquid enzyme (pectinase) |
Breakdown / maceration of pome fruit mash |
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| NATUZYM BE |
Liquid enzyme (pectinase) |
Extraction / maceration of berry mash |
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| KalfAsTann |
powdered blended product |
Protection against oxidation and off-flavours |
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| KALFIT® |
Crystalline potassium pyrosulphite, E224 |
Protection against oxidation and off-flavours |
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| AMMOFIT liquid |
70% ammonium bisulphite solution |
Protection against oxidation and off-flavours / yeast nutrient |
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| KALFIT liquid |
25% potassium hydrogen sulphite solution |
Protection against oxidation and off-flavours |
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| OENO-Tannin Bio (organic) |
Tannin from sweet chestnut wood |
Protection against oxidation |
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| TANNO-Gal |
Tannin from plant galls |
Protection against oxidation |
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| OENO-Tannin |
Tannin from sweet chestnut wood |
Protection against oxidation |
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| Processing step: must / juice treatment |
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| Tartaric acid |
Crystalline L-tartaric acid, E334 |
Lowering the pH level |
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| KALFIT® |
Crystalline potassium pyrosulphite, E224 |
Protection against oxidation and off-flavours |
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| Clarifying Enzyme (liquid) |
Liquid enzyme preparation (pectinase) |
Clarification / Flotation of grape must |
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| NATUZYM FAA |
Liquid enzyme (alpha-amylase) |
Starch degradation in pome fruit juices |
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| NATUZYM PE Mash |
Liquid enzyme (pectinase) |
Enzymatic treatment of pome fruit juices for the ‘Chapeau brun’ process in cider production |
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| ALBEX-Bentonite |
Granular calcium bentonite, low in iron, E558 |
Protein removal from grape must |
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| Processing step: Fermentation |
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| ANCHOR VIN 2000 |
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Aromatic, complex white wines |
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| ANCHOR VIN 7 |
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White wines with exotic fruit notes |
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| ANCHOR NT 116 |
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Full-bodied red wines |
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| ANCHOR NT 116 |
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Aromatic white wines |
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| ANCHOR NT 50 |
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Spicy, full-bodied red wines |
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| ANCHOR NT 202 |
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Full-bodied, structured red wines |
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| ANCHOR N 96 |
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Neutral base wines for sparkling wine |
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| ANCHOR Alchemy I |
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Fruity, floral and oaky white wines |
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| ANCHOR Alchemy II |
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Fruity and spicy white wines |
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| ANCHOR Alchemy III |
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Floral and fruity, complex red wines |
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| ANCHOR Alchemy IV |
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Red wines and fruit wines suitable for ageing, with pronounced fruity aromas |
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| ANCHOR Thiol Bloom |
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Wines whose aroma is characterised by thiols |
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| Ammonium sulphate, E517 |
Crystalline, nitrogen-containing fermentation salt |
Yeast nutrition |
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| Processing step: Malolactic Fermentation (MLF) |
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| Processing step: Maturation / Fining |
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| Naturase Arom |
Enzyme granules (pectinase with ß-glucosidase side activity) |
Aroma release in white wines |
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| ALBEX-Bentonite |
Granular calcium bentonite, low in iron, E558 |
Protein removal |
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| Oak wood chips |
French or American oak, medium size, four toasting levels |
For flavouring with (toasted) wood |
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| Oak wood cubes |
1 x 1 x 1 cm³, medium and dark toasting |
For flavouring with (toasted) wood |
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| Oak wood blocs |
5 x 4.5 x 0.6 cm³, medium toast |
For flavouring with (toasted) wood |
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| Oak wood staves |
96 x 4.7 x 0.7 cm³, medium toast |
For flavouring with (toasted) wood |
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| Apple aroma for cider |
Liquid flavouring extract |
Enhancing the aroma of apple cider |
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| Carbon dioxide dispenser cartridge |
A ceramic or stainless steel candle for the fine dispersion of carbon dioxide in the tank |
Refresh of wine using a light CO2 treatment |
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| Processing step: Stabilization / preservation |
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| KALFIT® |
Crystalline potassium pyrosulphite, E224 |
Oxidation protection and shelf life (protection against bacteria) |
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| Citric acid |
Crystalline citric acid E330 |
Acidifiers for mead production |
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| Citric acid |
crystalline citric acid E330 |
Metal stabilisation of grape wines |
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| Processing step: Filtration |
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| CS-Cell filtration cellulose |
Powdered cellulose in various grades as a filter aid |
Pre-settling filtration and sludge treatment |
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