Legend Product Information Safety Data Sheet Product Specification
Product Name
Downloads
Vinegar
Acetic acid bacteria starter culture
Vinegar fermentation nutrient
Nutritional supplement for the fermentative production of vinegar from fruit and grape wines
Hand-held refractometer for honey
Measuring the water content in honey
Pektin KonGelial
A versatile thickening agent for jam, preserves, fruit juice and wine jellies, and fruit sauces
Xanthan
A versatile thickening agent that is heat-, acid- and freeze-stable, suitable for use in, for example, ice cream, delicatessen products, salad dressings and fruit sauces
Calcium citrate
Thickening agent (for pectin gels), as well as acidifier and antioxidant
Xylitol (birch sugar)
Sweeteners for low-calorie foods, e.g. jam, preserves, fruit juice and wine jellies, fruit sauces
Ascorbic acid, vitamine C
For colour stabilisation (usually in combination with tartaric or citric acid)
Citric acid
Acidifiers for recipes made with low-acid fruits
Tartaric acid
Acidifiers for recipes made with low-acid fruits
Silicone defoamer E900
To minimise foaming during cooking and bottling
Hand-held refractometer for jam, marmalade, jelly and syrup
To measure the total extract content as a percentage by mass
Potassium sorbate
Preservative
Sodium benzoate E211
Preservative
MLF-bacteria
Starter culture for biological acid reduction in grape wines