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Production of Beverages

 

Analysis of Beverages

 

Wines and Fruit Juices

 

Mashes, Distillates,

Spirits and Liquor

 

House Wines and Vinegar

 

Filling Devices and

Machines

 

 

 

Purchase Order Form

P = product sheet / S = safety data sheet

Analysis of Beverages

Wines and Fruit Juices

 

Structure:

Determination of...

according to the method...

applicable to...

(Time per test / approximate price for the minimum

 

equipment / approximate price for reagents per test

 

[all prices subject to changes, without VAT and costs

 

for packing, insurance and carriage!])

 

 

Acid, volatile

Wδdenswil method P

all wines (15 min / 170 € / 0,50 €)

Half micro method P

all wines (20 min / 290 € / 0,50 €)

 

Acidity, total

TITROVIN P

white and light red musts and wines (1 min / 12 € / 0,10 €)

Oechsle-acidity test

white and light red musts and wines (1 min / 30 € / 0,20 €)

Acidity titration equipment

white and light red musts and wines (1 min / 80 € / 0,10 €)

TITROFIX P

white and light red musts and wines (1 min / 80 € / 0,10 €)

Titration with electrometrical determination P

all musts and wines (2 min / 460 € / 0,10 €)

 

Alcohol

Rebelein alcohol (miniaturized distillation, chemical oxidation and titration) P

all wines (10 min / 720 € / 1,00 €)

Sample distillation (macrodistillation and density measurement) P

all wines (40 min / 235 €)

 

Calcium stability

Conductometric analysis

all wines (15 min / 975 €)

 

CO2 in non sparkling wine

Veitshφchheim CO2-Cylinder P

all wines (5 min / 33 €)

 

Copper

CUVI test P

all young wines (5 min / 14 € / 1,00 €)

Photometry

all young wines (10 min / 2800 € / 1,00 €)

 

Copper and Iron: Need for Fining by Potassium Ferrocyanid

Blue fining test

all young wines (30 min / 285 € / 0,50 €)

 

Gravity, specific (Soluble Solids)

Hydrometry P

all wines (3 min / 60 €)

Hydrostatic Balance

all wines (7 min / 2960 €)

 

Lactic acid

Photometry

all wines (10+10 min [1,5 hours of waiting period] / 2800 € / 0,60 €)

 

Malic / lactic acid

Reflectoquant Test (Merck, enzymatically)

all wines (5-10 min / 420 € / 1,10 €)

 

Nutrients, lack of

Nitro genius rapid-test

fermenting musts (2+2 min [8 hours of waiting period] / 98 € [50 determinations])

 

Off-Flavour, Untypical Ageing (UTA)

Wόrzburg UTAFIX test P

all young wines (5+5 min [3 days waiting period] / 52 € [50 determinations])

 

pH

pH meter

musts and wines (1 min / 191 €)

Electrometrical determination P

musts and wines (1 min / 485 €)

 

Polyphenols

Photometry

all wines (10+5 min [1 hour of waiting period] / 2800 € / 1,20 €)

PHENOLFIX-Test P

all wines (2 min / 60 € [100 determinations])

 

Proteins

BENTOTEST (demand for bentonite fining) P

musts, wines (10 min / 82 € [50 determinations])

PROTOCHECK (test for protein stability)

musts, wines (2 min / 70 € [50 determinations])

 

Soluble Solids (°Bx)

Brix hydrometer / saccharimeter P

all musts (3 min / 20 €)

Handheld refractometer

all musts (1 min / 125 €)

 

Sugar, reducing

Rebelein sugar P

all wines and juices (5 min / 490 € / 0,90 €)

 

Sugar, residual

Kielhφfer hydrometer P

white wines (2 min / 21 €)

CLINI test P

all wines (2 min / 24 € [36 determinations])

 

Sulfur Dioxide, free and total

TITROVIN P

white and light red wines (1-15 min / 12 € / 0,50 €)

SO2-Titration equipment

white and light red wines (1-15 min / 90 € / 0,60 €)

TITROFIX P

white and light red wines (1-3 min / 135 € / 0,50 €)

Rebelein sulfur P

all wines (1-6 min / 520 € / 0,80 €)

Electrometrical determination P

all wines (1-15 min / 1230 € / 0,60 €)

 

Tartaric acid

Photometry

all wines (7 min / 2800 € / 0,70 €)

 

Tartaric stability

Conductometric analysis

all wines (15 min / 975 €)

 

Total viable count of mircroorganisms

Membrane filtration

blank beverages (10 min [3 days waiting period] / 850 € / 1,50 €)