General Traiding

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Production of Beverages

 

Analysis of Beverages

 

Wines and Fruit Juices

 

Mashes, Distillates,

Spirits and Liquor

 

House Wines and Vinegar

 

Filling Devices

 

 

 

Purchase Order Form

P = product sheet / S = safety data sheet

Analysis of Beverages

House Wines and Vinegar

 

Structure:

Analysis of...

Determination of...

method...

(Time per test / approximate price for the minimum

 

equipment / approximate price for reagents per test

 

[all prices subject to changes, without VAT and costs

 

for packing, insurance and carriage!])

 

 

Fruit juice

Extract / Soluble Solids (°Oe / °Bx)

Brix / Oechsle hydrometer P (3 min / 10 €)

Handheld refractometer (1 min / 125 €)

Total Acidity

Acidity test (2 min / 14 € [25-50 determinations])

TITROVIN P (2 min / 17 € [25-50 determinations])

Extract and total acidity

Combined Oechsle acidity test (5 min / 30 € [25-50 determinations])

Temperature

Thermometer (1 min / 10 €)

pH

pH colorimetric sticks (1 min / 7 € [100 determinations])

pH meter (1 min / 195 €)

 

Fruit wine

Alcohol content

Vinometer (2 min / 6 €)

Residual sugar

CLINI test P (2 min / 24 € [36 determinations])

Total acidity

Acidity test (2 min / 14 € [25-50 determinations])

Sulphur dioxide

TITROVIN P (2 min / 28 € [25-50 determinations])

 

Vinegar

Total acidity

Titration (2 min / 100 € [25-50 determinations])

Alcohol content

Sample distillation (macrodistillation and density measurement) P (45 min / 235 €)